Easy Baked Tortilla Chips With Homemade Guacamole Recipe!
Simple homemade chips and guacamole recipe!
Watch the YouTube video below!
Homemade Tortilla Chips Recipe
2 Tbsp. Extra Virgin Olive Oil
15-17 Yellow Corn Tortillas
Coarse Sea Salt
In a small bowl, add 2 Tbsp. Extra Virgin Olive Oil.
Cut 1 lime in half and squeeze 1/2 the lime into the bowl. (Squeeze as much juice out as you can)
Use a basting brush and mix the 2 ingredients together.
Take a tortilla and brush each side with the mixture.
Repeat this process for an additional 14-16 tortillas and stack them on top of each other.
Then cut the tortillas into smaller pieces. (See video here for more detail)
Once the tortillas are cut, get out a cookie sheet or large baking pan.
If you still have some of the mixture left, coat the baking sheet/pan with it. (You could also just use extra virgin olive oil or even cooking spray if you desired)
Place the cut up tortilla pieces on the sheet with a small separation between them. (They can be touching just try to keep them from overlapping on top of each other, they won't cook as well if they do)
Sprinkle a little Coarse Sea Salt over the chips and then they are ready to bake.
Bake at 375 degrees for 8-12 minutes.
Nutrition (1 Serving)
Total Calories: 215.2
**Recipe makes about 5-6 servings in total**
Homemade Guacamole Recipe
2 Large Avocados