• Jeff Taylor

Easy Baked Tortilla Chips With Homemade Guacamole Recipe!

Simple homemade chips and guacamole recipe!

Watch the YouTube video below!

Homemade Tortilla Chips Recipe

Ingredients

  • 2 Tbsp. Extra Virgin Olive Oil

  • 1/2 Lime

  • 15-17 Yellow Corn Tortillas

  • Coarse Sea Salt

Instructions

  1. In a small bowl, add 2 Tbsp. Extra Virgin Olive Oil.

  2. Cut 1 lime in half and squeeze 1/2 the lime into the bowl. (Squeeze as much juice out as you can)

  3. Use a basting brush and mix the 2 ingredients together.

  4. Take a tortilla and brush each side with the mixture.

  5. Repeat this process for an additional 14-16 tortillas and stack them on top of each other.

  6. Then cut the tortillas into smaller pieces. (See video here for more detail)

  7. Once the tortillas are cut, get out a cookie sheet or large baking pan.

  8. If you still have some of the mixture left, coat the baking sheet/pan with it. (You could also just use extra virgin olive oil or even cooking spray if you desired)

  9. Place the cut up tortilla pieces on the sheet with a small separation between them. (They can be touching just try to keep them from overlapping on top of each other, they won't cook as well if they do)

  10. Sprinkle a little Coarse Sea Salt over the chips and then they are ready to bake.

  11. Bake at 375 degrees for 8-12 minutes.

Nutrition (1 Serving)

Protein(g): 3.2

Carbs(g): 34.4

Fat(g): 7.2

Total Calories: 215.2


**Recipe makes about 5-6 servings in total**

Homemade Guacamole Recipe

Ingredients

  • 2 Large Avocados

  • 1/2 Lime

  • 1/4 Cup Red Onion

  • 2-3 Tbsp. Cilantro

  • 1/2 Jalapeno Pepper

  • Coarse Sea Salt

Instructions

  1. Cut 2 large avocados in half and remove the seed and skin. (See video here on how I did it)

  2. Place the avocados in a medium-large bowl.

  3. Squeeze 1/2 a lime into the bowl. (You could also use store bought lime juice)

  4. Mix the 2 ingredients together, you could use a large fork or in my case I use a large wooden cooking spoon.

  5. The mixture will have a few small chunks, that's fine, most guacamole typically is a little chunky. (If you prefer it a smoother consistency you can mix it as you would like)

  6. Add 1/4 cup diced Red Onion.

  7. Add 2-3 Tbsp. diced Cilantro.

  8. Add 1/2 a Jalapeno pepper, with the seeds. (Adding the seeds increases the heat, you can remove them if you prefer it more mild)

  9. Add a few sprinkles of Coarse Sea Salt.

  10. Mix together, thoroughly.

  11. That's it!

Nutrition (1 Serving)

Protein(g): 2.75

Carbs(g): 4.25

Fat(g): 14.75

Total Calories: 160.75


**Recipe makes about 4-5 servings in total**


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